El Bulli: Cooking in Progress

El Bulli: Cooking in Progress

Germany, 2011, 108 Minute Running Time
Genre/Subject: Documentary
Language: French, English English Sub-Titles

One Night Only! Thursday, March 22nd at 7pm at the Denver FilmCenter/Colfax
Followed by a delicious tasting of fine foods!

Digital presentation - For six months of the year, renowned Spanish chef Ferran Adrià closes his restaurant El Bulli and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a tasty peek at some of the world's most innovative and exciting cooking; as Adrià himself puts it, “the more bewilderment, the better!"

DIRECTOR: Gereon Wetzel
US Distributor: Kino Lorber

Official Film Website

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