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Elizabeth Carroll • Documentary • USA/Mexico (82 min.)
Cookbook author and environmental activist Diana Kennedy reflects on an unconventional life spent mastering Mexican cuisine.
Abby Ainsworth • Documentary • Canada (78 min.)
A group of interns during a nine month apprenticeship at one of the best restaurants in the world, Mugaritz. While the restaurant’s notorious avant-garde cuisine and creative working environment elevates these young hopefuls to think outside the confines of a kitchen; ultimately, not everyone can handle the heat.
Culinary Cinema Presents: A live Q&A with Director Elizabeth Carroll.
Wednesday, May 27.
Culinary Cinema Presents: a live Q&A with Director Abby Ainsworth.
Wednesday, June 3.